TOTALS : 
Description Celebration Poon Choi
A not to be missed notable heritage Hong Kong dish enjoyed with family and friends. Our Chefs have delicious layered premium full flavoured ingredients to impress including whole abalone, fish maw, conpoy, dried oyster, prawn, mushroom, chicken, homemade roasted pork belly, goose feet, vegetables and more, paired with condensed sauce braised from abalone, Chinese ham and chicken. Serving size available for 4, 6, 8 persons.
| Original Price | Discount Price | |
| 4 persons | HK$1,088.00 | HK$893.00 |
| 6 persons | HK$1,488.00 | HK$1,221.00 |
| 8 persons | HK$1,988.00 | HK$1,631.00 |
Additional Special Dish
Braised Pork Knuckle with Fat Choy
Specially selected unique ingredients with Pork Knuckle and cooked in traditional methods, featuring to bring guests good luck, good health and good fortune.
Braised South Africa Prickly Sea Cucumber with Shrimp Roe
Combining the traditional cooking techniques with nourishing power of premium nutritious South Africa Prickly Sea Cucumber and the Shrimp roe to uplift your palatable moment.
Buddha’s Temptation
Luxuriate in refined nourishing delicacies, including the Whole Abalone, Fish Maw, Conpoy, Chinese Yam, Sea Whelk, Chicken and Pork, giving a mouthful complexity to satisfy your taste buds.
Braised South Africa AbaloneBraised South Africa Whole Abalone cooked with Chinese Ham, Chicken and Pork for 12 hours, you can feel how dense the collagen-enriched abalone is in mouth, indulge in an irresistible temptation.
| Original Price | Discount Price | |
| Braised Pork Knuckle with Fat Choy (2-3 persons) | HK$388.00 | HK$298.00 |
| Braised South Africa Prickly Sea Cucumber with Shrimp Roe (2-3 persons) | HK$568.00 | HK$500.00 |
| Buddha’s Temptation (4 persons) | HK$438.00 | HK$386.00 |
| Braised South Africa Abalone (6 pcs) | HK$738.00 | HK$650.00 |
For RSVN / Info
Tel: +852 2126 1960
Email: fnb@hp8dcatering.com
If you have made a purchase and not received a confirmation email within 24 hours, please contact our Food & Beverage Department at +852 2126 1960 or fnb@hp8dcatering.com.
