Savor the Gems of the Sea and the King of Fruits at The Kowloon Hotel this July! Feast on a tantalizing array of dishes, including Miso Rice with Oyster & Crab Meat, Roasted Hiroshima Oyster in Garlic, Oyster & Kimchi Pot in Korean Style, and the Chef's recommendations of Spicy Oyster in Sichuan Style, Bak kut teh, and Deep-fried Oyster with Urchin Mayonnaise.

The all-time favourite “All-U-Can-Eat” Dim Sum Brunch has made its way to Loong Yat Heen by popular demand! With a new series of “Innovative Spin”, showcasing dishes such as: Steamed Fresh Shrimp Dumpling with Gold-leaf, Streamed Assorted Preserved Meat Bun, and more.

Prepare to be enchanted by our exquisite selection of sweet delights, featuring the irresistible taste of in-season durian and mango. Savor the creamy richness of the Durian D24 Puff, the velvety smoothness of the Durian Crème Brûlée, and the vibrant tropical notes of the Home-made Mango Napoleon and Chilled Mango Roll with Oatmeal. Delight your senses with the delicate textures of our Egg Waffles, infused with the distinct flavors of Durian and Salted Egg.