The Culture and Cuisine of Southeast Asia are always the famous topic of Hong Kong citizens. From January 2023, Executive Chef will bring foodies the most attractive and celebrated authentic local delicacies from Singapore, Malaysia and Thailand, to begin your sumptuous gourmet journey!

Wild mushrooms are recognized as an incredibly healthy, tasty and flavourful food. Acclaimed for its authentic Cantonese Dim Sum, Loong Yat Heen of The Kowloon Hotel is ready to uplift the All-U-Can-Eat Dim Sum Brunch from January 2023 by adding an array of handcrafted Wild Mushroom Series to the menu!

Fancy an afternoon tea with a bit of a twist? The Middle Row Bar is presenting Western X Chinese Afternoon Tea Set to please our diners with delectable tea-time treats with Chinese and Western savouries and sweets.