Embark on a ‘Crab Feast’ at The Kowloon Hotel! The Window Café is presenting the ‘Crab’s Feast’ Buffet Dinner this October, offering a luxurious crab-themed dining experience for food lovers. The chefs have selected British brown crabs and Hokkaido horsehair crabs to craft a variety of creative dishes, including Singapore Curry Brown Crab, Pepper Crab with Deep-fried Plain Bun, Fish Maw, Chicken, Oyster, Crab in Clay Pot, Stirred Noodle with Fish Maw and Crab, Spaghetti tossed with Scallops Sea Urchin & Crab meat, and Crispy Salted Soft Shell Crab. This array of crab dishes will immerse you in the ultimate crab indulgence!

The all-time favourite “All-U-Can-Eat” Dim Sum Brunch has made its way to Loong Yat Heen by popular demand! With a new series of “Innovative Spin”, showcasing dishes such as: Steamed Fresh Shrimp Dumpling with Gold-leaf, Streamed Assorted Preserved Meat Bun, and more.

Indulge in a delightful experience with our latest afternoon tea set, “Serene Sips: Chestnut & Scented Tea” This exquisite offering is designed for two and beautifully combines the elegance of Western flavors with the richness of traditional Chinese ingredients. What better place to savor seasonal ingredients than at The Middle Road Bar, perched above Tsim Sha Tsui MTR station, where East meets West in a haven of creativity?