Showcasing the elegance and finesse of French culinary culture—where depth of flavour, precise cooking techniques and quality ingredients take centre stage — The Window Café at The Kowloon Hotel unveils the all-new “A Journey through France” Dinner Buffet this May, as part of the annual French May celebrations. Featuring an array of classic French delicacies, the buffet spans indulgent soups, refined seafood, aromatic main courses and exquisite French desserts, recreating the charm of the French dining table in its entirety.

The all-time favourite “All-U-Can-Eat” Dim Sum Brunch has made its way to Loong Yat Heen by popular demand, offering guests a delightful time to enjoy with friends and family!

Durian lovers are in for a treat this summer. The Middle Row Bar at The Kowloon Hotel introduces a brand-new, limited-time “Durian Bliss • Mango Burst” Summer Afternoon Tea, inspired by the vibrant flavours of Southeast Asia. Featuring the rich, aromatic intensity of durian paired with the sweet, juicy freshness of mango, this indulgent experience invites guests to enjoy a relaxing afternoon as if transported to a tropical getaway.