Pan-fried Okra Stuffed with Shrimp Paste
Deep-fried Diced Bean Curd Coated in Chilli Bean Sauce
Marinated Jelly Fish with Spring Onions and Sesame Oil
Deep-fried Condyceps Flower with Spicy Salt and Chilli
Barbecued Spanish Iberico Pork
Roasted Suckling Pig with Fresh Mango Slices
Steamed Fresh Spotted Garoupa in Supreme Soy Sauce
Steamed Whole Mud Crab with Chinese Wine and Shredded Ginger
(Approx. 225g - 262g per crab per person)
Braised Winter Melon Stuffed with Assorted Seafood
Congee with South African Abalone and Tangerine Peel
Fried Noodles with Supreme Soy Sauce
Steamed Red Dates Pudding
Glutinous Dumplings in Sweetened Ginger Tea
Original Price: HK$988* per person
Discounted Price: HK$688* per person (From 4 persons)
Valet
Parking (Subject
to availability)
Dinner Time: First 3 or 4 hours are free with spending of HK$1,000 or HK$1,500; additional hour at HK$80.
(1) Please make purchase order and reservation 72 hours in advance. (2) Redemption location: 2/F, The Kowloon Hotel, 19-21 Nathan Road, TsimShaTsui, Kowloon - Loong Yat Heen or The Window Café / The Middle Row Bar during peak hours. (3) For assistance or enquiries, please call Loong Yat Heen at 2734 3722 (11:00am-9:00pm daily).
Terms & Conditions