Description
A celebration of Father’s Day is centered around the "King of Groupers," featuring the Steamed Whole Giant Grouper with Golden Garlic for its collagen-rich texture.

Time
20 Jun 11:30am - 2:30pm
21 Jun 11:00am - 1:15pm (1st Seating) / 1:45pm - 4:00pm (2nd Seating)

Complimentary corkage for self‑brought wine and liquor, enjoy an exquisite enhancement to your dining experience.

The safety and dining satisfaction of our guests are our utmost priorities. We have always been committed to serving premium oysters sourced exclusively from the United States. However, in light of recent food safety concerns regarding oysters, and in adherence to our stringent safety standards, the hotel has decided to suspend the service of all raw oysters with immediate effect.

During this period, our culinary team will dedicate their expertise to curating a rotating selection of exquisite cooked oyster dishes. We look forward to presenting these creations to you as a token of our appreciation for your continued patronage.

Father's Day Lunch Buffet Highlights
Sea Cucumber with Chilled Udon in Yuzu Dressing
Gastrodia Chuanxiong Angelica Grouper Head Soup
Steamed Egg White with Sea Cucumber
Steamed Whole Giant Grouper with Golden Garlic
Poached Vegetables with Giant Grouper Fish Soup
Black Sesame Japanese Warabi Mochi Cake
Black Sesame and Golden Sesame Custard Tart
Black Sesame and Tofu Mousse
Mixed Berries Bamboo Charcoal Cake 
Baked Rock Oyster Western Style
Deep-fried Pigeon 
Steamed Garlic Shrimp 
Assorted Cold Platter (Drunken Pig Trotters with Plums, Braised Beef Cheek Stew, Pork Stomach with Pickled Vegetables, etc.)
  Congee Station with assorted condiments (Scallop, Fish Maw, Crab Meat, Shrimp, Dried Fish, Shredded Pork, Preserved Egg, etc.)
Assorted Coca-Cola® & Summer Berries Dessert
Free-flow of MILO® Smoothie
Roasted Rack of Lamb with Herbs
Roasted Prime Rib Beef served with Gravy 
Steamed Fresh Fish #
Sashimi Corner  -  Argentine Red Shrimp #, Salmon, Tuna, Hokkai Nishin, Razor Clam, Octopus     
Assorted Diced Sashimi and Negitoro with Vinegar Rice
Snow Crab Legs
Chilled Prawns
Blue Mussels
Cooked Lobster Claws
Assorted Cheese Board
Thai Delights
Indian Curry
Noodle Station with assorted condiments
Assorted Flavors of Mövenpick Ice Cream (8-10 kinds)
Classic Tiramisu
Freshly Baked Soufflé
Mango Napoleon
Durian and Red Bean Jalousie
Sweetened Cream of Sago with Mango and Pomelo
Sweetened Chinese Taxillus Herb Soup with Dried Longan and Lotus Seed
Bean Curd and Barley Sweet Soup
Assorted Seasonal Fruit
Waffle Station with assorted condiments
Pancake Station with assorted condiments (MonThong Durian, Mango, Mixed Berries)
Candy Corner
Chocolate Fountain served with Marshmallow and Strawberry
Free flow of Soft Drink (8 kinds) , Coffee & Tea

Buffet dishes will be served on a rotational basis and subject to change without prior notice
# Only available from Saturday to Sunday & Public Holiday

eShop Exclusive Offer
First 100 patrons prepay at eShop to enjoy 35% off on or before 15 Jun 2026, while subsequent patrons can enjoy 25% - 30% Discount

**Enquiry hotline: 3160 6880

Dine & Earn 
Earn 1 MB point for every 3 HK dollars spent on lunch buffet on Friday to Sunday, public holiday eve and public holiday

MoneyBack App members pay with HSBC Platinum Visa Card can earn 3xMB points and year-round privileges

• “HSBCVP” is required to input in the remarks column while dining purchase is made
  
• Birthday cake is only available during the birthday month. Guests need to call to hotel restaurant at least 2 days in advance for birthday cake arrangement after dining purchase made
• Guest needs to present the birthday e-coupon to restaurant staff to scan
  
  
• The purchase must be made in advance via hotel eShop
• MoneyBack App membership number is required to input while purchasing
• MoneyBack members to show the QR code on the App upon settle the bill
  
• Membership number on the App must be the same membership number provided at time of purchasing
• Retroactive claim of MoneyBack points after dining is not allowed
• Service charge & other consumption spent are not eligible to earn point
• MoneyBack points will be credited to the MoneyBack member's account within 2 months of completing the payment
• In case of any dispute, Harbour Plaza Metropolis reserves the right of final decision

Redemption
Redemption address: Promenade Restaurant, Level 7, Harbour Plaza Metropolis,  7 Metropolis Drive, Hunghom, Kowloon (MTR Hunghom Station, Exit C2)
Redemption hours:  20 Jun 11:30am - 2:00pm / 21 Jun 11:00am - 12:45pm (1st Seating) / 21 Jun 1:45pm - 3:30pm (2nd Seating)

During peak hours, the seating will be extended to The Point adjacent to Promenade restaurant, this arrangement is subject to the reservations of the day

Terms & Conditions

• Photo is for reference only
• On site redemption at Level 7, Promenade Restaurant
• First 100 patrons prepay at eShop to enjoy 35% off on or before 15 Jun 2026, while subsequent patrons can enjoy 25% - 30% Discount
• For good hygiene assurance, guests will be required to wear their face masks when getting food items from the buffet counters
• Child price is applicable to children aged 5-11 only
• Please insert the number of child (aged 0-4) in the remarks column
• All prices are subject to 10% service charge based on original price
• Non-refundable, non-transferrable and no amendment upon confirmation
• Expired redemption letter will not be accepted. The redemption letter cannot be exchanged or refunded for cash, goods and other services
• Please present the e-Coupon or Printed redemption letter upon arrival
• The restaurant has the final right to decide the seating arrangement for the E-coupon booking
• The offer cannot be used in conjunction with other promotional items, discounts, coupons and offers
• Offers are available on a first-come-first-served basis and while stocks last
• In case of any dispute, Harbour Plaza Metropolis reserves the right of final decision without prior notice