Description
Premium Delicacies will be available staring from 20 July
Salt & Pepper Live Boston Lobster Seafood Platter
A spectacular seafood feast featuring a crispy, golden medley of live Boston lobster, brown crab, salmon head and belly, scallops, squid, and prawns. Tossed in a fiery, aromatic blend of garlic, chili, and spiced salt, it is the ultimate indulgent platter for seafood lovers
Thai Style Steamed Giant Grouper with Fish Maw
A vibrant and nourishing dish featuring tender, gelatinous fish maw and succulent giant grouper steamed to perfection in a fiery, tangy Thai broth. Infused with lemongrass, chili, and fresh lime, it offers a refreshing, aromatic kick that beautifully balances the rich seafood
Braised Fish Maw and Abalone Linguine in Oyster Sauce #
A luxurious East-meets-West fusion of tender braised fish maw and succulent abalone tossed with al dente linguine. Richly coated in a savory oyster sauce, it delivers a decadent, umami-rich dining experience.
# Only available from Friday to Saturday
Time
6:30pm - 9:30pm
Enjoy
complimentary corkage on 1 bottle of wine or sake (750ml) for every 2 guests
with a maximum of two bottles per table. Additional bottles charged at HK$200
net each. This offer is not valid on concert nights at the Hong Kong Coliseum
The safety and dining satisfaction of our guests are our utmost priorities. We have always been committed to serving premium oysters sourced exclusively from the United States. However, in light of recent food safety concerns regarding oysters, and in adherence to our stringent safety standards, the hotel has decided to suspend the service of all raw oysters with immediate effect.
During this period, our culinary team will dedicate their expertise to curating a rotating selection of exquisite cooked oyster dishes. We look forward to presenting these creations to you as a token of our appreciation for your continued patronage.
Dinner Buffet Highlights
Braised Crayfish Sichuan Style
Grilled Salmon Collar with Signature Laksa Sauce
Baked Scallop with Garlic and Tom Yum Goong Sauce
Stir-fried Lobster Claws in Fried Garlic and Chili
Baked Shrimp with Pepper and Sea Salt
Stir-fried White Clams with Black Bean Sauce
Braised Babylon Shells in Chinese Spicy Wine
Thai Boat Noodle Station (Scallop, Shrimp, Mussel, Sliced Fatty Beef, Beef Ball, Preserved Pork Meat Roll,Pork Ball, Deep-fried Pork Skin, etc.)
Roasted Meat Platter (Pork Chop, Chicken Steak, Sausage, Whole Chicken, Short Pork Ribs, Pork Knuckle, Beef Steak, Ox Tongue, etc.)
Assorted Yakult & Summer Fruits Dessert
Cooking Show – Summer Azure Flambé Ice Cream Cake
Free flow of Hoegaarden Wheat Beer / Rosée
Baked Rock Oyster Western Style
Pan-fried Duck Liver
Roasted Rack of Lamb with Herbs
Roasted Prime Rib Beef served with Gravy
Double-boiled Soup
Peking Duck #
Sashimi Corner - Salmon Roe #, Argentine Red Shrimp, Salmon, Hokkaido Scallop, Tuna, Octopus, Ark Shell
Assorted Diced Sashimi and Negitoro with Vinegar Rice
Special Sushi Roll
Cooked Boston Lobsters
Snow Crab Legs
Chilled Prawns
Blue Mussels
Jade Whelk
Assorted Antipasti and Cheese Board
Salad
Thai Delights
Indian Curry
Cake of the Month
Assorted Flavors of Mövenpick Ice Cream (8-10 kinds)
Classic Tiramisu
Freshly Baked Soufflé
Mango Napoleon
Durian and Red Bean Jalousie
Sweetened Cream of Sago with Mango and Pomelo
Sweetened Chinese Taxillus Herb Soup with Dried Longan and Lotus Seed
Bean Curd and Barley Sweet Soup
Assorted Seasonal Fruit
Waffle Station with assorted condiments
Pancake Station with assorted condiments (MonThong Durian, Mango, Mixed Berries)
Candy Corner
Chocolate Fountain served with Marshmallow and Strawberry
Free flow of Soft Drink (8 kinds) , Coffee & Tea
Buffet dishes will be served on a rotational basis and subject to change without prior notice
# Only available from Friday to Saturday
eShop Exclusive Offer
First 50 patrons prepay at eShop to enjoy up to 35% discount, while subsequent patrons can enjoy 25% - 30% Discount
Prepay at eShop for Senior guest who are 60 years of age or above to enjoy 50% off on specified date
Celebrating a birthday with a 50% discount is an exceptional way to make the special day even more enjoyable!
**All prices are subject to 10% service charge based on original price
**Enjoy 3 hours free valet parking at the hotel upon consumption of HK$600 or above during the dining period. (Subject to maximum one private car per table, on a first come first served basis) For security and operational purposes, valet services will not accept keyless vehicles unless the car access device is provided
**Enquiry hotline: 3160 6880
Dine & Earn
Earn 1 MB point for every 2 HK dollars spent on dinner buffet on Monday to Thursday, except public holiday eve & public holiday
Earn 1 MB point for every 3 HK dollars spent on dinner buffet on Friday to Sunday, public holiday eve and public holiday
MoneyBack App members pay with HSBC Platinum Visa Card can earn 3xMB points and year-round privileges
- “HSBCVP” is required to input in the remarks column while dining purchase is made
- Birthday cake is only available during the birthday month. Guests need to call to hotel restaurant at least 2 days in advance for birthday cake arrangement after dining purchase made
- Guest needs to present the birthday e-coupon to restaurant staff to scan
- The purchase must be made in advance via hotel eShop
- MoneyBack App membership number is required to input while purchasing
- MoneyBack members to show the QR code on the App upon settle the bill
- Membership number on the App must be the same membership number provided at time of purchasing
- Retroactive claim of MoneyBack points after dining is not allowed
- Service charge & other consumption spent are not eligible to earn point
- MoneyBack points will be credited to the MoneyBack member's account within 2 months of completing the payment
- In case of any dispute, Harbour Plaza Metropolis reserves the right of final decision
Redemption
Redemption address: Promenade Restaurant, Level 7, Harbour Plaza Metropolis, 7 Metropolis Drive, Hunghom, Kowloon (MTR Hunghom Station, Exit C2)
Redemption hours: 6:30pm - 9:00pm
During peak hours, the seating will be extended to The Point adjacent to Promenade restaurant, this arrangement is subject to the reservations of the day
Terms & Conditions
- Photo is for reference only
- On site redemption at Level 7, Promenade Restaurant
- Prepay at eShop for Birthday Star to enjoy 50% off
- Prepay at eShop for Senior guest who are 60 years of age or above to enjoy 50% off on specified date
- Birthday guest & Senior guest needs to present the identity document as proof upon patronage
- First 50 patrons prepay at eShop to enjoy up to 35% discount, while subsequent patrons can enjoy 25% - 30% Discount
- For good hygiene assurance, guests will be required to wear their face masks when getting food items from the buffet counters
- Child price is applicable to children aged 5-11 only
- Please insert the number of child (aged 0-4) in the remarks column
- All prices are subject to 10% service charge based on original price
- Non-refundable, non-transferrable and no amendment upon confirmation
- Expired redemption letter will not be accepted. The redemption letter cannot be exchanged or refunded for cash, goods and other services
- Please present the e-Coupon or Printed redemption letter upon arrival
- The restaurant has the final right to decide the seating arrangement for the E-coupon booking
- The offer cannot be used in conjunction with other promotional items, discounts, coupons and offers
- Offers are available on a first-come-first-served basis and while stocks last
- In case of any dispute, Harbour Plaza Metropolis reserves the right of final decision without prior notice