FREE corkage for self-brought wine or liquor!
Appetiser
Marinated Jelly Fish with Spring Onions and Sesame Oil
Deep-fried Diced Bean Curd Coated in Chilli Bean Sauce
Deep-fried Cordyceps Flowers with Spicy Salt and Chilli
Marinated Pork in Dark Vinegar
Salt-grilled Scallops
Roasted Whole Suckling Pig
Baked Crab Meat in Shell Topped with Bird's Nest and Abalone
Double-boiled Fish Maw and Abalone with Sea Cucumber and Shark's Fin in Supreme Soup
Steamed Fresh Red-spotted Garoupa in Supreme Soybean Sauce
Braised Fresh Lobster with E-Fu Noodles
Smoked Crispy 'Loong Kong' Chicken with 'Da Hong Pao' Tea Leaves
Braised Seasonal Vegetables with Highland Fungus, Mushrooms and Dried Scallops
Fujian Fried Rice with Abalone Sauce
Available Date & Time:
June 1-21, 2026
6:00pm–10:00pm
Valet Parking (Subject
to availability)
Dinner: First 3 hours are free with spending of HK$880; additional hour at HK$80.
Redemption
(1) Please make purchase order and reservation 48 hours in advance. (2) Redemption location: 2/F, The Kowloon Hotel, 19-21 Nathan Road, TsimShaTsui, Kowloon - Loong Yat Heen or The Window Café / The Middle Row Bar during peak hours. (3) For assistance or enquiries, please call Loong Yat Heen at 2734 3722 (11:00am-9:00pm daily).
Terms & Conditions
Disclaimer:
-Dish contains seafood ingredients, so
please exercise caution if you have a seafood allergy.
-Dish contains nuts. If you have a nut
allergy or are sensitive to nuts, please exercise caution.
-If you have any food allergies or
specific dietary requirements, we recommend informing our staff prior to
ordering. While we take precautions, we cannot guarantee that our dishes
are completely free of allergens. Your safety is our priority, and we are here
to assist you.