FREE corkage for self-brought wine or liquor!
Deep-fried Cordyceps Flowers with Spicy Salt and Chilli
Marinated Jelly Fish with Spring Onion and Sesame Oil
Marinated Sliced Beef Shank
Marinated Pork Topped with Dark Vinegar
Deep-fried Diced Bean Curd Served with Chili Bean Sauce
Sautéed Sliced Squid with Honey Beans & XO Sauce
Deep-fried Crab Claw Wrapped with Puree Shrimp
Braised Dried Oyster and Conpoy with Sea Moss
'Buddha Jump Over the Wall' Double-boiled Fish Maw and Abalone with Sea Cucumber and Shark's Fin in Supreme Soup
Braised Sea Cucumber with Black Mushrooms
Steamed Fresh Spotted Garoupa in Supreme Soybean Sauce
Stewed Duck Filled with Lotus Seeds, Mushrooms and Ham
Deep-fried Pork and Shrimp Dumplings served in Chicken Bouillon
Sweetened Cream of Almond with Glutinous Rice Dumplings
Deep-fried Sesame Dumplings with Egg Custard Filling
Original Price: HK$11,628 net for 12 persons
Valet Parking (Subject to availability)
Dinner: First 3 hours are free with spending of HK$880; additional hour at HK$80.
Redemption
(1) Please make purchase order and reservation 48 hours in advance. (2) Redemption location: 2/F, The Kowloon Hotel, 19-21 Nathan Road, TsimShaTsui, Kowloon - Loong Yat Heen or The Window Café / The Middle Row Bar during peak hours. (3) For assistance or enquiries, please call Loong Yat Heen at 2734 3722 (11:00am-9:00pm daily).
Terms & Conditions
Disclaimer:
-Dish contains seafood ingredients, so please exercise caution if you have a seafood allergy.
-Dish contains nuts. If you have a nut allergy or are sensitive to nuts, please exercise caution.
-If you have any food allergies or specific dietary requirements, we recommend informing our staff prior to ordering. While we take precautions, we cannot guarantee that our dishes are completely free of allergens. Your safety is our priority, and we are here to assist you.