| • Pan-Fried Oyster Omelet |
| • Steamed Scallop with Garlic & Grass Noodle |
| • Baked Lobster with Cheese |
| • Salted Egg Yolk & Sweet Corn Basque Burnt Cheesecake |
| • Pistachio Nepoleon |
| • Purple Sweet Potato & Taro Cream Cake |
• Crispy White Peach Mousse • 3.6 Hokkaido Milk Pudding
|
| ** Available at specific buffet times** |
|
| Description |
| • Weekend Lunch Buffet (Saturday & Sunday) |
| • Original price: Adult $382.8 / Senior $349.8 / Child 316.8 (prices are including 10% service charge) |
| • eShop Offer 40% OFF for 2 persons ! |
|
| Redemption |
• Redemption address: New York New York Bar & Restaurant - Harbour Plaza Resort City - 18 Tin Yan Road, Tin Shui Wai, New Territories, Hong Kong
|
| • Redemption period: 1 Nov - 31 Dec 2025 (Saturday & Sunday) 12:00 to 14:30 (Except 24-26 & 31 Dec 2025) |
| • For good hygiene assurance, guests will be required to wear their face masks when getting food items from the buffet counters. |
|
| MoneyBack "Dine & Earn" Offers |
| • Earning MB point promotion is valid until 31 July 2026 |
| • Earn 1 MB point for every 3 HK dollars spent on weekend lunch and dinner buffet on Saturday, Sunday and Public holiday |
|
| • MoneyBack App members pay with HSBC Platinum Visa Card can earn 3 MB points and year-round privileges |
| • For MoneyBack App members pay with HSBC Platinum Visa Card,“HSBCVP” is required to input at "Remark" while booking is made |
| • For MoneyBack App members pay with HSBC Platinum Visa Card, a bottle of house red wine is only available during the birthday month and Guest need to call to New York New York Bar & Restaurant for house red wine arrangement after booking made |
| • Guest needs to present the birthday e-coupon to restaurant staff to scan |
|
| • The purchase must be made in advance via hotel eShop |