| Available on every Thursday to Friday at New York New York Bar and Restaurant, select from our exclusive set lunch menu for a perfect lunch break! | ||||||
| Every Thursday to Friday | ||||||
| 12:00 - 14:30 | ||||||
| Special Price $128 per person for eShop bookings (Original Price $148 +10% per person) | ||||||
| Set Lunch includes: | ||||||
| • Cold Selection & Salad Bar (Chef's Recommendation, Seafood Salad, Cucumber Yogurt Salad, Mixed Salad) | ||||||
| • Chef's Soup of the Day (with bread) | ||||||
| • Choose one of the below Main Courses | ||||||
| • Selected Dessert and Seasonal Fruits | ||||||
| • Unlimited Finest Tea and Fresh Brewed Coffee | ||||||
| • MÖVENPICK (ONE CUP) – Vanilla or Strawberry Flavor | ||||||
| Main Course A ( 7 & 8 May ) | ||||||
| • Grilled Beef Fillet | ||||||
| • Roasted Lamb Chop | ||||||
| • Grilled Eel Rice with Scrambled Eggs | ||||||
• Laksa with Seafood and Mixed Noodles |
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• Creamy Truffle Penne with Portobello |
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| Main Course B ( 14 & 15 May ) | ||||||
| • Grilled Beef Fillet | ||||||
• Hainanese Chicken Rice |
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| • Crispy Provence-style Spring Chicken | ||||||
| • Grilled Eel Rice with Scrambled Eggs | ||||||
• Penne with Pumpkin & Avocado |
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| Main Course C ( 21 & 22 May ) | ||||||
• Pan-fried Salmon Fillet |
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| • Grilled Beef Fillet | ||||||
| • Roasted Lamb Chop | ||||||
| • Lobster Claw and Seafood Spaghetti in Lobster Sauce | ||||||
• Creamy Truffle Penne with Portobello |
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| Main Course D ( 28 & 29 May ) | ||||||
• Hainanese Chicken Rice |
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| • Grilled Eel Rice with Scrambled Eggs | ||||||
| • Roasted Lamb Chop | ||||||
• Laksa with Seafood and Mixed Noodles |
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• Penne with Pumpkin & Avocado |
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 Chef's
recommendation |
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| Recommended to confirm the main course in the "Remarks" when making a reservation | ||||||
| (All main dishes are limited) | ||||||
Remarks:
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Set Lunch［Thursdays to Fridays］(May 2026)
HK $128.00